Sunday, December 20, 2009

Oh the Weather Outsides Delicious.

Philadelphia is seeing the second largest snowfall in December ever recorded, look at the table on our back porch, that is a good 18 inches of snow, its up over my knees walking around out there. It has been a couple years since I have been in the snow, and I am loving it. The first thing I did when it started piling high was whip up a batch of some good ol' snow ice cream. Heres how:

You will need
-4 cups snow
-4 Tablespoons milk
-1/4 teaspoon vanilla
-3 Tablespoons sugar

Go get 4 heapin cups of the good powdery stuff right off the top of the snow in a nice big bowl. Add the vanilla, sugar, and lastly the milk. Good substitutions for the milk would be egg nog, which I just tried- delicious, some baileys irish cream perhaps, or an creamy variation you can think of. After all the ingredients are added the powdery snow reacts strangely like flour, it kind of turns into a loose doughy mixture. Just mix it up well and youre done, eat it quick because the integrity deteriorates quickly, though the last few bites when it is just the right amount of melty are always the best. Dont be afraid to experiment, add some cinnamon, chocolate powder, fruit, go crazy. Enjoy.

4 comments:

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Tommy Vo said...

lol snow...snow?
"Ice cream" just doesn't seem to fit anywhere well in the description of your tasty-sounding recipe.

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